
Service: 3/4 (Because 3 /4 people I interacted with were cool, and one too many people touched the credit card to take the payment and return it. And the bread was handled like a hot potato as well).
Ambiance: 4/4 (Because I loved the look. The look that they are going for is there all the way down to the table fixtures and flatwear. They have a great bar and a piano that looks like it could do some damage with the right players around).
Food: 3/4 (The food was good. It filled me up. It was tasty. It wasn’t spectacular. Blame me. Maybe they should fire the chef though, because this was my first time, and it felt like all the recipes were stale and copied already or maybe unoriginal to begin with).
Cost: 1/4 (Because everything was as expected, except for the beer. And in the great land of America, no man should pay 5.00 for an American made beer).
I am sitting a few hours after lunch at a local fave called Houston’s. Its in North Park. The address is 8300 Preston Road, Dallas, TX. Act like you know. Its a nice looking place. There were wooden bar stools padded in leather and cute little cafe tables with silver tableware to die for. To die for. They have this cool Astronaut / Nazi helmit looking thing that holds equal and sweet and low and shit. I swear I wanted to steal it. By the way, how do you pronounce Pueget? Anyway, we were seated after about 10 minutes or so. We asked to be seated at a bar so I could loosen up with a few drinks. I felt the stools were too small, but the service was great so I didn’t mind, as it wouldn’t be a long wait. Or so I thought…
Naw just kidding. They were lovely. Our waitress, I think her name started with an L, was spicey and sprucey (I invent rhetoric; try it with a friend) and definitely was the highlight of the meal. She was courteous, but not to the point that you felt patronized. I wasn’t actually that hungry, so I ordered a chili of the day and the soup of the day, potato, which I actually didn’t know was a soup at all (my fault, not theirs, the beers set in about then and I didn’t read the menu clearly). The food was okay. I had a debate with my salad eating lunch buddy who shall remain nameless (butt who’s last name is a type of salad, go figure) about its ranks. I must say that the last time we went to a restaurant, Applebees, I almost vomited the food before I left the restaurant. Houston’s wasn’t that deplorable. In fact they are not deplorable at all. It was very enjoyable. The problem is that my lunchmate hyped it to be something extraordinary. I was deflated to find out it was just food. Okay, I’ll give them a star for food as well. If I was really hungry, I’d salivated more. And thats the only true way to dine.
The blatant failure is pricing. I am not sure if I am at the wrong location or not, but there is no way I could go back when a lunch for two totaled $50+ with tip. Anybody that knows me, knows I like to get my Gotti on. I don’t mind paying for a 5 course meal totaling a hundred bucks or more with wine. But when I am eating light, I expect the bill to be light. The chili – 7 bucks. My soup – 7 bucks. Her salad- 14 I think. Bread appetizer – 4 I think. Miller light – 5 bucks. These are comparable prices to most restaurants. But one of these guys IS NOT LIKE THE OTHERS.
HOW IN THE HECK CAN A 12 OUNCE BEER COST 5 BUCKS? I don’t mind paying for the name and the ambiance and the service, but damn, I ordered a Miller Light. Like I said when I’m eating and drinking Light, I expect the bill to be light. Miller Light is still from Milwaukee right? Maybe they need some help. Here it goes.
The weekend before Christmas, I would definitely advertise some sort of lunch time beer specials. I am down there walking my ass off carrying bags, and all I need is a guy in my corner to throw me a gatorade, I mean, beer. But that won’t happen. I get it. You’re a big dog. You don’t have to do anything you don’t wanna do. I should’ve known something was up when I asked for Budweiser and they only carried Millers and Coors. This is a haughty taughty establishment. They might as well just ask you to wear a jacket.
Note: There is something called a UNA? Card that they asked me to display if I didn’t have ID. It allows a person to be served alcohol in a dry county, a sort of taxation on a prohibited substance (subjective decriminalization anyone?) or so I think is the gist of it. This legislation may have some effect on the pricing and therefore it is best to verify the pricing at the Houston’s you visit, if you desire.
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